2 lbs. Fresh Sliced peaches
1/3 c. firmly packed light brown sugar
1/3 c. seedless raisins
1/3 c. honey
1/2 c. apple cider vinegar
1/8 tsp. ground mace
6 whole cloves
1 (3 or 4 inch) cinnamon stick, broken
Coarsely chop peaches; combine with brown sugar and next 4 ingredients in
saucepan. Tie cloves and cinnamon in cheesecloth bag; add to peach mixture.
Simmer 30 minutes, stirring occasionally. Remove spice bag. Pour chutney
into glass bowl; cover and chill. Serve as meat accompaniment with poultry,
ham, and pork. Makes about 2 1/3 cups.